Natural, Madder Root

“Madder became the most common red dyestuff and was extensively used because of its beautiful rose-red color, its great fastness, and its availability. The plant from which it came, Rubia tinctorum, was cultivated for centuries by the Egyptians and East Indians, and later on by the Europeans. There are about thirty-five species of madder. Its long, thin roots, measureing about one-quarter to one-half inch in diameter, are used for the dye. It takes about three years for the roots to reach their best quialty. At this time they are harvested and pounded into pulp. The strongest pigment is just under the rind, and the fresh root is said to be twice as potent as the dried, but of course it is marketed in the dry form. “Turkey Red” was a dye made from madder by a special process, long and tedious. It was especially popular because it dyed cotton.” - Rachel Brown, The Weaving, Spinning and Dyeing Book